Asset Publisher

What to eat at the Festino

Asset Publisher

The grattatella

It has a story of its own, with true grassroots origins

Seeds and desserts

From "scaccio" to the gelato di campagna: the essential street foods

The menu described by Giuseppe Pitrè

There is nobody from Palermo who does not know the traditional food of the Festino

Progetto cofinanaziato dall'Unione Europea - Fondi Strutturali e di Investimento Europei - Programma Operativo Città Metropolitane 2014-2020

Home search